CONSIGNMENT NOTES—Set of 15 consignment notes for shipments - Lot 205

Lot 205
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CONSIGNMENT NOTES—Set of 15 consignment notes for shipments - Lot 205
CONSIGNMENT NOTES—Set of 15 consignment notes for shipments of barrels of oil and wine, orange blossom, and fruit: 2 from Cannes and 13 from Nice. Oblong in-12° documents, each decorated with a vignette (except for 3 on bluish paper, which are unillustrated). Receipts for duties paid for shipments by ship, bombarde, felucca, tartan, pinque, etc. - Cannes, January 14, 1772, on an unnamed tartan, commanded by Raph. Darmus, transporting barrels of olive oil and barrels of red wine to Agde. / Cannes, Nivôse 23, Year 12, aboard the vessel Les Deux Antoine commanded by Captain Massuque, two barrels of olive oil filled to the bung, bound for Agde. - Nice: All bills of lading pertain to deliveries to be made in Agde to Bousquet and Sons. Nice, on the 24th of Frim. ?, aboard the tartan La Marie, Captain J. B. Mignon, fifteen casks of fine oil filled to the bunghole, with two iron hoops, weighing a total of nine hundred thirty-six Rups, livres, and cy. / Nice, the 27th of Messidor, Year 7, on the boat *La Jeanne*, commanded by Millon: “three demijohns of double *Eau de fleur d’orage*, well filled to the rim… one crate containing two small barrels of tuna in brine.”/ Nice, 19 Floreal, Year 7, on the felucca St. Jean, commanded by Mignon, 4 barrels of fine oil. /Nice, 5 Brumaire, Year 7, on the tartane La Vierge de Bonnaire, Captain Massie, 4 barrels of olive oil./ Nice, February 3, Year 1809, aboard the bombarde named Le Precur (?), commanded by Maxime Meau, fine oil. / Nice, April 7, 1810, aboard the tartan Les Trois Frères Maurice, commanded by Captain Jacques Alenfry, 5 new bottles. / Nice, November 28, 1810, aboard the tartan La Ste Marie, commanded by Captain Pailloux, 4 pipes, new bottles of olive oil, 14 crates of sweet oranges, three crates of lemons. / Nice, June 1810, aboard the tartan Le St Augustin, Captain Pierre Roux, six new bottles of oil / Nice, March 21, 1813, aboard the tartan Le Saint-Jean Baptiste, commanded by Captain Christophe Balestre, two barrels of olive oil./ Nice, February 18, 1814, aboard the bombarde La Jeune Agatte, Captain Charles Fridel (?), four barrels of olive oil./ Nice, April 30, 1814, aboard the pinque named La Miséricorde, Captain François Bouin, six barrels of olive oil, filled to the brim, plus 6 barrels of olive oil./ Nice, June 6, 1814, aboard the boat La Jeune Henry et Albine, Captain J. B. Lagarde, four barrels of fine olive oil./ Nice, May 6, 116, aboard the tartan Les Deux Maries, commanded by Jean Maraval, twelve Lyon-style crates of lemons, properly and securely packed for delivery to the Vieux Ordinaires of Toulon.
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